Cocktail Charter
A Cocktail Charter is a wonderful way to enjoy Lake Sunapee on your own privately chartered boat. It provides a flexible option for any type of celebration or gathering.
We provide a two-hour cruise and crew, Captain Narration (if requested), a sound system for your use, and a full service cash bar with bartender. We offer an extensive appetizer menu at various price points for your convenience. Tables and chairs, as well as linens, are available upon request, or leave the floor open for mingling!
Per State of New Hampshire Liquor Laws, BYOB is not available.
M.V. MT. Sunapee II
$1,400 for up to 50 guests
$20 for each additional guest
(up to 70 guests)
M.V. Sunapee Lake Queen
$1,400 for up to 50 guests
$20 for each additional guest
(up to 110 guests)
2 Hour Cruise
$300 flat fee for additional half hour
Captain Narrated (if requested)
Sound System
(bring your playlist / microphone available)
Full Service Cash/Credit Bar & Bartender
We offer an extensive appetizer menu for you to choose from.
Chicken Appetizers
Chicken & Lemongrass Dumplings
Chicken Skewers – marinated in your choice of sauce: Italian, Teriyaki, Lemon Pepper, Buffalo
Petite Chicken Empanadas – served with chipotle sour cream
*Hand-Cut Chicken Nuggets
Includes choice of 2 sauces. Additional sauces available for an additional cost, see choices below
Chicken Wings
Includes choice of 2 sauces. Additional sauces available for an additional cost, see choices below
Sauces: Buffalo, Big Pete’s BBQ, Sweet & Sour, Honey Mustard, Asian, General Jon’s Sweet Chili, Ranch, Blue Cheese
Seafood Appetizers
Crab Dip – served with crostini bites
*Smoked Salmon Cucumber Bites
Coconut Shrimp – served with a sweet chili dipping sauce
*Grilled Shrimp Skewers – with traditional Chesapeake Bay seasoning
*Chilled Shrimp – served with homemade cocktail sauce
Lobster Rangoons – served with a sweet chili dipping sauce
Mini Crab Cakes – served with homemade remoulade sauce
Scallops Wrapped in Bacon – topped with our homemade barbeque sauce
*Button Mushrooms Stuffed with Crab, Parmesan and Garlic
Beef & Pork
Charcuterie Board – Chef’s choice of 4 cured meats as well as cheeses, assorted dried fruits, nuts and fig jam and honey
Bacon and Parmesan Wrapped Breadsticks
Petite Beef Empanadas – served with chipotle sour cream
Bao Buns with Korean pulled Brisket
Mini Meatballs: Swedish, Sweet & Sour or Italian Marinara
Bacon Wrapped Water Chestnuts – drizzled with our homemade barbeque sauce
Bacon Jam and Blue Cheese phyllo bites
Vegetarian Appetizers
*Assorted Imported and Domestic Cheeses – with accompanying crackers and a garnish of grapes
*Seasonal Fruit – either sliced or cut into a colorful salad (Offers subject to change with seasonal availability. Substitutions may be made at the caterer’s discretion.)
*Vegetable crudité – with accompanying dips
*Spinach & Artichoke Dip – homemade with corn tortilla chips
Macaroni and Cheese Bites -Smoked gouda
Raspberry and Brie – in phyllo dough rolls
Spinach and Feta – in phyllo dough triangles
*Button Mushrooms – filled with homemade vegetarian mushroom stuffing
*Button Mushrooms – filled with feta, spinach and garlic stuffing
Vegetable Spring Rolls – served with sweet chili sauce
Falafel Rounds – with tzatziki dipping sauce
* Denotes items that can be prepared Gluten Free
