Cocktail Charter
A Cocktail Charter is a wonderful way to enjoy Lake Sunapee on your own privately chartered boat. It provides a flexible option for any type of celebration or gathering.
We provide a two-hour cruise and crew, Captain Narration (if requested), a sound system for your use, and a full service cash bar with bartender. We offer an extensive appetizer menu at various price points for your convenience. Tables and chairs, as well as linens, are available upon request, or leave the floor open for mingling!
Per State of New Hampshire Liquor Laws, BYOB is not available.
M.V. MT. Sunapee II
$1,200 for up to 40 guests
M.V. Sunapee Lake Queen
$1,500 for up to 50 guests
2 Hour Cruise
$30 for each additional guest
$250 flat fee for additional half hour
Captain Narrated (if requested)
Sound System
(bring your playlist / microphone available)
Full Service Cash/Credit Bar & Bartender
We offer an extensive appetizer menu for you to choose from.
Chicken Appetizers
Chicken & Lemongrass Dumplings
Garlic Chicken Quesadillas – house made garlic chicken melted with cheddar cheese, served with sour cream and salsa
Petite Chicken Empanadas – served with chipotle sour cream
*Hand-Cut Chicken Nuggets
Includes choice of 2 sauces. Additional sauces available for an additional cost, see choices below
Chicken Wings
Includes choice of 2 sauces. Additional sauces available for an additional cost, see choices below
Sauces: Buffalo, Big Pete’s BBQ, Sweet & Sour, Honey Mustard, Asian, General Jon’s Sweet Chili, Ranch, Blue Cheese
Seafood Appetizers
Crab Dip – served with crostini bites
Smoked Salmon Spread served with bagel chips
*Smoked Salmon Cucumber Bites
Coconut Shrimp – served with a sweet chili dipping sauce
*Grilled Shrimp Skewers – with traditional Chesapeake Bay seasoning
*Chilled Shrimp – served with homemade cocktail sauce
Lobster Rangoons – served with a sweet chili dipping sauce
Mini Crab Cakes – served with homemade tartar sauce
Scallops Wrapped in Bacon – topped with our homemade barbeque sauce
*Button Mushrooms Stuffed with Crab, Parmesan and Garlic
Beef & Pork
Bacon and Parmesan Wrapped Breadsticks
Petite Beef Empanadas – served with chipotle sour cream
Bao Buns with Korean pulled Brisket
Mini Meatballs: Swedish, Sweet & Sour or Italian Marinara
Bacon Wrapped Dates – drizzled with our homemade barbeque sauce
Bacon Wrapped Water Chestnuts – drizzled with our homemade barbeque sauce
Bacon Jam and Blue Cheese phyllo bites
Vegetarian Appetizers
*Assorted Imported and Domestic Cheeses – with accompanying crackers and a garnish of grapes
*Seasonal Fruit – watermelon, cantaloupe, honeydew, pineapple and grapes, either sliced or cut into a colorful salad
*Vegetable crudité – with accompanying dips
*Spinach & Artichoke Dip – homemade with corn tortilla chips
Chargrilled Cheese Quesadillas – served with sour cream and homemade salsa
Macaroni and Cheese Bites -Kraft style
Raspberry and Brie – in phyllo dough rolls
Spinach and Feta – in phyllo dough triangles
*Button Mushrooms – filled with homemade vegetarian mushroom stuffing
*Button Mushrooms – filled with feta, spinach and garlic stuffing
Vegetable Spring Rolls – served with sweet chili sauce
Falafel Rounds – with tzatziki dipping sauce
Build your own dipping station – Freshly toasted naan bread bites with choice of 3 dips:
Basil Pesto; Traditional Bruschetta; Mozzarella, Feta, Tomato, Basil Relish; Olive Tapenade; Spinach & Artichoke; Seafood Dip, Crab Dip, Parmesan Shrimp Dip
* Denotes items that can be prepared Gluten Free
